Recipes with cider that you should try

Apple spinach salad & crispy almonds: A perfect salad for the day when you want the meal to taste like you had hours to spend in the kitchen but you had only 20 minutes. It takes 4 to 5 minutes and it makes everyone ask, “What did you do to these almonds?” Spinach tossed with grilled chicken or pulled from a rotisserie chicken; it all comes together with dressing and almonds that are candied like a brittle. Yield: 6-8 Servings 1/4 cup minced shallot or red onion 3 tablespoons apple cider vinegar 3 tablespoons champagne vinegar 2 tablespoons black sesame…

Pork Chops With Apples And Cider

There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them. This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream. It makes for a perfect cold-weather meal. Serve with Tieton Dry, Sparkling Perry or Yakima Valley Dry Hopped Cider Yields: 4 to 6 servings For the Spiced Salt ¼teaspoon black peppercorns 3cloves 4 allspice berries 2 tablespoons roughly chopped sage 1 and 1/2 tablespoons kosher salt For the Pork and Sauce 6 boneless pork chops, 4 ounces each,…

Apple and Blueberry Cider Recipe

Apple and blueberry cider is a delicious diversion from a more mainstream cider recipe that will slake any thirst and delight the drinkers palate with its unique flavour. Sweetening is optional though I do recommend it as it enhances the berry flavour of the cider.   Ingredients: 4 litres (One Gallon) Apple Juice 100-200 grams (3 1/2 – 7 ounces) fresh or frozen blueberries One Red Apple Variety (eg Delicious), cored, peeled and diced One Campden Tablet OR 1/10 level teaspoon Sodium Metabisulfite 80g (3oz) Lactose OR 2g (1 teaspoon) wine sweeter (optional) Cider Yeast Method:   Sterilise your cider…