Apple and Blueberry Cider Recipe

Apple and blueberry cider is a delicious diversion from a more mainstream cider recipe that will slake any thirst and delight the drinkers palate with its unique flavour. Sweetening is optional though I do recommend it as it enhances the berry flavour of the cider.   Ingredients: 4 litres (One Gallon) Apple Juice 100-200 grams (3 1/2 – 7 ounces) fresh or frozen blueberries One Red Apple Variety (eg Delicious), cored, peeled and diced One Campden Tablet OR 1/10 level teaspoon Sodium Metabisulfite 80g (3oz) Lactose OR 2g (1 teaspoon) wine sweeter (optional) Cider Yeast Method:   Sterilise your cider…